ASIAN SLAW

• 2.5 tbsp Rice Vinegar
• 2 tbsp Soy Sauce
• 1.5 tbsp Honey
• 1 tsp Toasted Sesame Oil
• 1 tsp Sriracha (or any other hot sauce)
• 1.5 tsp freshly grated Ginger
• 0.5 tsp freshly grated Garlic
• 8 cups shredded or very thinly sliced vegetables (Cabbage, Carrots, Bell Peppers, etc.)

Garnishes:

• ​Thinly sliced Scallions
• Chopped fresh Cilantro
• Toasted Sesame seeds

• In a large mixing bowl, add the rice vinegar, soy sauce, honey, toasted sesame oil, hot sauce, grated ginger and grated garlic. Whisk well to combine.
• Just before serving, add the shredded vegetables and toss to combine.
• Transfer to a serving bowl and garnish with thinly sliced scallions, chopped fresh cilantro and toasted sesame seeds.